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The effects of supplemental anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.

dc.contributor.authorALP, MÜJDAT
dc.contributor.authorABAŞ, İSMAİL
dc.contributor.authorKOCABAĞLI, NEŞE
dc.contributor.authorKAHRAMAN, RECEP
dc.contributor.authorESECELİ, HÜSEYİN
dc.date.accessioned2021-03-03T09:50:14Z
dc.date.available2021-03-03T09:50:14Z
dc.date.issued2001
dc.identifier.citationKOCABAĞLI N., KAHRAMAN R., ABAŞ İ., ESECELİ H., ALP M., "The effects of supplemental anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.", TURKISH JOURNAL OF VETERINARY SCIENCES, cilt.25, sa.5, ss.743-751, 2001
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_1f24508a-2811-4f05-ba8b-3f791dbab8d3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/26081
dc.identifier.urihttp://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-17-0007-7.pdf
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTemel Bilimler
dc.titleThe effects of supplemental anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY SCIENCES
dc.contributor.departmentBalıkesir Üniversitesi , ,
dc.identifier.volume25
dc.identifier.issue5
dc.identifier.startpage743
dc.identifier.endpage751
dc.contributor.firstauthorID601494


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