A Study about Microbiological Loads of Contact Surfaces and Equipments of Bakeries

dc.contributor.author	Issa, Ghassan
dc.contributor.author	KAHRAMAN, TOLGA
dc.contributor.author	DÜMEN, EMEK
dc.contributor.author	Sezgin, Funda
dc.date.accessioned	2021-03-03T09:50:21Z
dc.date.available	2021-03-03T09:50:21Z
dc.identifier.citation	DÜMEN E., Sezgin F., KAHRAMAN T., Issa G., "A Study about Microbiological Loads of Contact Surfaces and Equipments of Bakeries", 7th Joint Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C. Istanbul University, Türkiye, 1 - 04 Mayıs 2010, ss.50
dc.identifier.other	vv_1032021
dc.identifier.other	av_1f26d056-512b-4f3f-a1e4-28a2eb46ba51
dc.identifier.uri	http://hdl.handle.net/20.500.12627/26089
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	A Study about Microbiological Loads of Contact Surfaces and Equipments of Bakeries
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	696326

Files in this item

Files	Size	Format	View
There are no files associated with this item.