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The fatty acid composition of Black Sea anchovy oil

dc.contributor.authorPelister, Yavuz
dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorOzeris, Suheyla
dc.date.accessioned2021-03-03T09:55:24Z
dc.date.available2021-03-03T09:55:24Z
dc.identifier.citationOzeris S., Pelister Y., YANARDAĞ R., "The fatty acid composition of Black Sea anchovy oil", Chimica Acta Turcica, cilt.13, ss.135-142, 1985
dc.identifier.otherav_1fab46ff-69fe-459a-8c3e-76fb0efe8db7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/26387
dc.language.isotur
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe fatty acid composition of Black Sea anchovy oil
dc.typeMakale
dc.relation.journalChimica Acta Turcica
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume13
dc.identifier.startpage135
dc.identifier.endpage142
dc.contributor.firstauthorID304340


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