dc.contributor.author | Pelister, Yavuz | |
dc.contributor.author | YANARDAĞ, Refiye | |
dc.contributor.author | Ozeris, Suheyla | |
dc.date.accessioned | 2021-03-03T09:55:24Z | |
dc.date.available | 2021-03-03T09:55:24Z | |
dc.identifier.citation | Ozeris S., Pelister Y., YANARDAĞ R., "The fatty acid composition of Black Sea anchovy oil", Chimica Acta Turcica, cilt.13, ss.135-142, 1985 | |
dc.identifier.other | av_1fab46ff-69fe-459a-8c3e-76fb0efe8db7 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/26387 | |
dc.language.iso | tur | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.subject | Yemler ve Hayvan Besleme | |
dc.subject | Tek Midelilerin Beslenmesi | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | The fatty acid composition of Black Sea anchovy oil | |
dc.type | Makale | |
dc.relation.journal | Chimica Acta Turcica | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 13 | |
dc.identifier.startpage | 135 | |
dc.identifier.endpage | 142 | |
dc.contributor.firstauthorID | 304340 | |