Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.

Author
SEYITHANOĞLU, Muhammed
Doğru-Abbasoğlu, S
Başaran-Küçükgergin, Canan
BEYHAN-ÖZDAŞ, Ş
Öner-İyidoğan, Y
TANRıKULU-KÜÇÜK, S
KOÇAK, H
Metadata
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URI
http://hdl.handle.net/20.500.12627/26495
https://doi.org/10.1139/apnm-2018-0622
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