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Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.

dc.contributor.authorSEYITHANOĞLU, Muhammed
dc.contributor.authorDoğru-Abbasoğlu, S
dc.contributor.authorBaşaran-Küçükgergin, Canan
dc.contributor.authorBEYHAN-ÖZDAŞ, Ş
dc.contributor.authorÖner-İyidoğan, Y
dc.contributor.authorTANRıKULU-KÜÇÜK, S
dc.contributor.authorKOÇAK, H
dc.date.accessioned2021-03-03T09:57:27Z
dc.date.available2021-03-03T09:57:27Z
dc.identifier.citationTANRıKULU-KÜÇÜK S., Başaran-Küçükgergin C., SEYITHANOĞLU M., Doğru-Abbasoğlu S., KOÇAK H., BEYHAN-ÖZDAŞ Ş., Öner-İyidoğan Y., "Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.", Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, cilt.44, ss.774-782, 2019
dc.identifier.issn1715-5312
dc.identifier.othervv_1032021
dc.identifier.otherav_1fd4c063-5a9f-4134-acf5-92f5d23ec58d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/26495
dc.identifier.urihttps://doi.org/10.1139/apnm-2018-0622
dc.language.isoeng
dc.titleEffect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.
dc.typeMakale
dc.relation.journalApplied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
dc.contributor.departmentİstanbul Bilim Üniversitesi , ,
dc.identifier.volume44
dc.identifier.startpage774
dc.identifier.endpage782
dc.contributor.firstauthorID158826


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