Show simple item record

dc.contributor.authorEryalcin, Kamil Mert
dc.date.accessioned2021-03-03T10:07:19Z
dc.date.available2021-03-03T10:07:19Z
dc.identifier.citationEryalcin K. M. , "Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus Plicatilis, Muller 1786) and Artemia Franciscana", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, cilt.18, ss.81-90, 2018
dc.identifier.issn1303-2712
dc.identifier.othervv_1032021
dc.identifier.otherav_20cb712a-6055-434d-906d-ef1242d6ea36
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27115
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/20cb712a-6055-434d-906d-ef1242d6ea36/file
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v18_1_09
dc.description.abstractThe objective of the present study was to determine the effects of several commercial rotifer feeds and enrichments on growth, biochemical and fatty acid composition of L-type rotifer and Artemia franciscana nauplii. In experiment I, five experimental diets (M0 Plus, S. Parkle, w-3 Yeast 60, Beaker's yeast and Chlorella vulgaris) were tested for rotifer culture performance and in the second experiment six enrichers (w-3 Olio, n-3 Top Rich, Red Pepper, Culture Selco, microalgae mixture (Dunaliella salina + Chlorella vulgaris) and Emulsion T) were evaluated for the fatty acid composition of rotifer and Artemia franciscana. In experiment I, rotifers fed S. Parkle and Beaker's yeast showed better biomass production and egg density while the number of egg carrying female number was higher. In experiment II, rotifers enriched n-3 Top Rich showed better n-3 HUFA retention whereas Artemia franciscana nauplii enriched Red Pepper showed highest HUFA accumulation. Culture Selco seems optimal for artemia enrichment for EPA (20:5n-3) and DHA (22:6n-3) accumulation. In conclusion, Beaker's yeast is still applicable in comparison to other commercial feeds in rotifer culture. Further study is needed for determination of mineral composition of rotifer feeds and commercial enrichments and their retention in live prey and larvae use in Turkey.
dc.language.isoeng
dc.subjectSu Hasadı
dc.subjectSu Ürünleri
dc.subjectZiraat
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectToprak ve Bitki Besleme
dc.subjectTarımsal Bilimler
dc.subjectDENİZ VE TATLISU BİYOLOJİSİ
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBALIKÇILIK
dc.titleEffects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus Plicatilis, Muller 1786) and Artemia Franciscana
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.contributor.departmentİstanbul Üniversitesi , Su Ürünleri Fakültesi , Yetiştiricilik
dc.identifier.volume18
dc.identifier.startpage81
dc.identifier.endpage90
dc.contributor.firstauthorID2489736


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record