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dc.contributor.authorBAVUNOĞLU, Işıl
dc.contributor.authorÖzkaya, İsmail
dc.contributor.authorAKTAS, CAN
dc.contributor.authorTevfikoğlu Alceylan, Leyla
dc.contributor.authorAlp Hasbayram, Suzan
dc.contributor.authorTUNÇKALE, Aydın
dc.date.accessioned2021-03-03T10:19:17Z
dc.date.available2021-03-03T10:19:17Z
dc.identifier.citationÖzkaya İ., AKTAS C., Tevfikoğlu Alceylan L., Alp Hasbayram S., BAVUNOĞLU I., TUNÇKALE A., "Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives", A Current Perspective on Health Sciences, cilt.1, ss.612-622, 2014
dc.identifier.othervv_1032021
dc.identifier.otherav_21fd2c1b-b8b2-4c33-afa5-bca6a1a90206
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27860
dc.language.isotur
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.titleDietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives
dc.typeMakale
dc.relation.journalA Current Perspective on Health Sciences
dc.contributor.departmentKırklareli Üniversitesi , ,
dc.identifier.volume1
dc.identifier.startpage612
dc.identifier.endpage622
dc.contributor.firstauthorID497827


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