Survival and Sustainability

dc.contributor.author	Sahmurova, Aida
dc.contributor.author	ÖNGEN, ATAKAN
dc.contributor.author	Özdençelik, Suna
dc.contributor.author	Töre, Günay Yıldız
dc.date.accessioned	2021-03-03T10:22:59Z
dc.date.available	2021-03-03T10:22:59Z
dc.identifier.citation	Sahmurova A., Töre G. Y. , ÖNGEN A., Özdençelik S., The Regional Level of Microelements in the Food Materials, "Survival and Sustainability", Gökçekuş H., LaMoreaux J., Türker U., Editör, Springer, London/Berlin , Berlin, ss.567-580, 2011
dc.identifier.other	vv_1032021
dc.identifier.other	av_224eb413-5d6f-4c1a-ba63-5268ce98f179
dc.identifier.uri	http://hdl.handle.net/20.500.12627/28085
dc.identifier.uri	http://www.springer.com
dc.language.iso	eng
dc.publisher	Springer, London/Berlin
dc.subject	Çevre / Ekoloji
dc.subject	Tarımsal Bilimler
dc.subject	Ziraat
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.title	Survival and Sustainability
dc.type	Kitapta Bölüm
dc.contributor.department	İstanbul Okan Üniversitesi , ,
dc.contributor.firstauthorID	714299

Files in this item

Files	Size	Format	View
There are no files associated with this item.