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Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers

dc.contributor.authorYILMAZ, Mustafa Tahsin
dc.contributor.authorCeylan, Zafer
dc.contributor.authorSengor, Gülgün Fatma
dc.date.accessioned2021-03-03T10:26:50Z
dc.date.available2021-03-03T10:26:50Z
dc.identifier.citationCeylan Z., YILMAZ M. T. , Sengor G. F. , "Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers", European Biotechnology Conference, Letonya, 5 - 07 Mayıs 2016, cilt.231
dc.identifier.othervv_1032021
dc.identifier.otherav_229c31e9-973a-4d7c-83c4-4cba7d07d127
dc.identifier.urihttp://hdl.handle.net/20.500.12627/28277
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2016.05.080
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.titleMicrobiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers
dc.typeBildiri
dc.contributor.departmentYıldız Teknik Üniversitesi , Kimya-Metalurji Fakültesi , Gıda Mühendisliği Böl.
dc.identifier.volume231
dc.contributor.firstauthorID83046


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