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dc.contributor.authorKirbaslar, SI
dc.contributor.authorKirbaslar, FG
dc.contributor.authorDramur, U
dc.date.accessioned2021-03-03T10:42:02Z
dc.date.available2021-03-03T10:42:02Z
dc.date.issued2000
dc.identifier.citationKirbaslar S., Kirbaslar F., Dramur U., "Volatile constituents of Turkish bergamot oil", JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.12, sa.2, ss.216-220, 2000
dc.identifier.issn1041-2905
dc.identifier.othervv_1032021
dc.identifier.otherav_241c99e1-3e0c-4ea4-b23c-5f4a60c56600
dc.identifier.urihttp://hdl.handle.net/20.500.12627/29181
dc.identifier.urihttps://doi.org/10.1080/10412905.2000.9699501
dc.description.abstractThe analysis of bergamot (Citrus bergamia Risso et Poiteau) oil of Turkish origin was carried out by capillary GC and GC/MS. Forty-nine compounds, constituting 99.4% of the oil, were identified. The composition of the Turkish bergamot oil was compared with the Italian bergamot oil. They could be differentiated from their sesquiterpenes, carbonyl compounds, hydrocarbons and monoterpenes. The main components of the Turkish bergamot oil were linalyl acetate (38.7%), limonene (23.7%), linalool (14.7%), gamma-terpinene (4.7%), beta-pinene (3.0%) and myrcene (2.0%). The bergamot oil yield was about 1.2% for fresh bergamot rinds.
dc.language.isoeng
dc.subjectZiraat
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.titleVolatile constituents of Turkish bergamot oil
dc.typeMakale
dc.relation.journalJOURNAL OF ESSENTIAL OIL RESEARCH
dc.contributor.department, ,
dc.identifier.volume12
dc.identifier.issue2
dc.identifier.startpage216
dc.identifier.endpage220
dc.contributor.firstauthorID125245


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