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Researches on Science and Art in 21st Century Turkey

dc.contributor.authorSAĞLIK ASLAN, Serap
dc.date.accessioned2021-03-03T10:51:35Z
dc.date.available2021-03-03T10:51:35Z
dc.identifier.citationSAĞLIK ASLAN S., Studies on omega 3 fatty acids of fish species consumed in Turkey, "Researches on Science and Art in 21st Century Turkey", "Arapgirlioğlu H.", "Atık A.", "Elliot R.L.", "Turgeon E.", Editör, Gece Publishing, Ankara, ss.1513-1516, 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_25033716-da81-4e48-b8b7-7ace7cbc8cf6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/29763
dc.language.isoeng
dc.publisherGece Publishing
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleResearches on Science and Art in 21st Century Turkey
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.contributor.firstauthorID471337


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