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Increased DNA glycation in type 2 diabetic patients: The effects of thiamine and pyridoxine therapy.

dc.contributor.authorÇetin, E.
dc.contributor.authorANDİCAN, Gülnur
dc.contributor.authorBURÇAK, Gülden
dc.contributor.authorYUMUK, Volkan Demirhan
dc.contributor.authorSohtorik, C.
dc.date.accessioned2021-03-03T11:09:51Z
dc.date.available2021-03-03T11:09:51Z
dc.identifier.citationBURÇAK G., Sohtorik C., Çetin E., ANDİCAN G., YUMUK V. D. , "Increased DNA glycation in type 2 diabetic patients: The effects of thiamine and pyridoxine therapy.", 34th FEBS Congress., Prag, Çek Cumhuriyeti, 4 - 11 Temmuz 2009, ss.8-216
dc.identifier.othervv_1032021
dc.identifier.otherav_264dbe09-ed76-4011-b179-deb1975888bf
dc.identifier.urihttp://hdl.handle.net/20.500.12627/30652
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.titleIncreased DNA glycation in type 2 diabetic patients: The effects of thiamine and pyridoxine therapy.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID405827


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