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dc.contributor.authorYakan, A.
dc.contributor.authorEkiz, Bülent
dc.contributor.authorHANOGLU, H.
dc.contributor.authorKAPTAN, C.
dc.contributor.authorYılmaz, Ahmet İlyas
dc.date.accessioned2021-03-03T11:17:11Z
dc.date.available2021-03-03T11:17:11Z
dc.date.issued2018
dc.identifier.citationEkiz B., Yılmaz A. İ. , Yakan A., HANOGLU H., KAPTAN C., "Breed influence on finishing performance and meat fatty acid composition in lambs raised under an intensive production system", LARGE ANIMAL REVIEW, cilt.24, sa.3, ss.121-128, 2018
dc.identifier.issn1124-4593
dc.identifier.othervv_1032021
dc.identifier.otherav_26fa8e5e-2246-4ab7-9ded-8a0268dfb49e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/31090
dc.description.abstractIntroduction - Lamb meat and milk products obtained from sheep are usually main protein sources for indigent people from rural areas in Turkey. The determination of appropriate breed in a specific feeding condition is very important to obtain high quality products, and also profitable production. There has been an increased interest to fatty acid composition of meat in recent years, because saturated fatty acid (SFA) and n-6 polyunsaturated fatty acid (PUFA) are considered major risk factors for coronary heart diseases.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, SÜT & HAYVANCILIK BİLİMİ
dc.titleBreed influence on finishing performance and meat fatty acid composition in lambs raised under an intensive production system
dc.typeMakale
dc.relation.journalLARGE ANIMAL REVIEW
dc.contributor.departmentİstanbul Teknik Üniversitesi , Gemi İnşaatı Ve Deniz Bilimleri ,
dc.identifier.volume24
dc.identifier.issue3
dc.identifier.startpage121
dc.identifier.endpage128
dc.contributor.firstauthorID73010


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