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Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C

dc.contributor.authorÖZDEN, ÖZKAN
dc.contributor.authorERKAN, NURAY
dc.contributor.authorGökoğlu, Nalan
dc.date.accessioned2021-03-03T11:35:19Z
dc.date.available2021-03-03T11:35:19Z
dc.date.issued1998
dc.identifier.citationGökoğlu N., ÖZDEN Ö., ERKAN N., "Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.7, sa.2, ss.5-15, 1998
dc.identifier.issn1049-8850
dc.identifier.othervv_1032021
dc.identifier.otherav_28c731b2-e4a0-49fd-8dd4-4f7f628d9b0a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/32263
dc.identifier.urihttp://dx.doi.org/10.1300/J030v07n02_02
dc.language.isoeng
dc.titlePhysical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C
dc.typeMakale
dc.relation.journalJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
dc.contributor.departmentAkdeniz Üniversitesi , ,
dc.identifier.volume7
dc.identifier.issue2
dc.identifier.startpage5
dc.identifier.endpage15
dc.contributor.firstauthorID684264


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