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Meat Quality Characteristics Of Lambs Reared Under Extensive, Intensive And Organic Production Systems

dc.contributor.authorYILMAZ, Alper
dc.contributor.authorYALÇINTAN, Hülya
dc.contributor.authorEKİZ, Bülent
dc.contributor.authorKOÇAK, Ömür
dc.contributor.authorÖZCAN, Mustafa
dc.date.accessioned2021-03-03T11:41:22Z
dc.date.available2021-03-03T11:41:22Z
dc.identifier.citationKOÇAK Ö., EKİZ B., YALÇINTAN H., YILMAZ A., ÖZCAN M., "Meat Quality Characteristics Of Lambs Reared Under Extensive, Intensive And Organic Production Systems", Days of Veterinary Medicine 2013, Üsküp, Makedonya, 6 - 08 Eylül 2013, ss.113
dc.identifier.othervv_1032021
dc.identifier.otherav_29544845-f23c-4c3a-9a59-865a8193e529
dc.identifier.urihttp://hdl.handle.net/20.500.12627/32630
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleMeat Quality Characteristics Of Lambs Reared Under Extensive, Intensive And Organic Production Systems
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID467927


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