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Comparison the effects of acarbose on low and high glycemic index meals.

dc.contributor.authorDinccag, N
dc.contributor.authorSatman, I
dc.contributor.authorSencer, E
dc.contributor.authorKarsidag, K
dc.contributor.authorYilmaz, MT
dc.contributor.authorOzer, E
dc.date.accessioned2021-03-03T11:59:41Z
dc.date.available2021-03-03T11:59:41Z
dc.identifier.citationOzer E., Sencer E., Satman I., Dinccag N., Karsidag K., Yilmaz M., "Comparison the effects of acarbose on low and high glycemic index meals.", DIABETOLOGIA, cilt.42, 1999
dc.identifier.issn0012-186X
dc.identifier.othervv_1032021
dc.identifier.otherav_2b3c347c-4cda-4344-adbc-3e262b6eb33e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/33818
dc.language.isoeng
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectEndokrinoloji ve Metabolizma Hastalıkları
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectENDOKRİNOLOJİ VE METABOLİZMA
dc.titleComparison the effects of acarbose on low and high glycemic index meals.
dc.typeMakale
dc.relation.journalDIABETOLOGIA
dc.contributor.department, ,
dc.identifier.volume42
dc.contributor.firstauthorID123531


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