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The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive

dc.contributor.authorMOL TOKAY, Sühendan
dc.contributor.authorULUSOY, Şafak
dc.contributor.authorCoşansu, Serap
dc.date.accessioned2021-03-03T12:07:34Z
dc.date.available2021-03-03T12:07:34Z
dc.identifier.citationMOL TOKAY S., ULUSOY Ş., Coşansu S., "The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive", 4th International Symposium of Medicinal and Aromatic Plants, İzmir, Türkiye, 2 - 04 Ekim 2018, ss.177
dc.identifier.otherav_2c0a7b34-fd51-434b-a70f-74bde8a06722
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/34336
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe use of fennel (Foeniculum vulgare L.) in food preservation as natural additive
dc.typeBildiri
dc.contributor.departmentSakarya Üniversitesi , ,
dc.contributor.firstauthorID651726


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