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dc.contributor.authorTüccar, Tuğçe
dc.contributor.authorMuyzer, Gerard
dc.contributor.authorSungur, Esra
dc.date.accessioned2021-03-02T17:03:56Z
dc.date.available2021-03-02T17:03:56Z
dc.date.issued2020
dc.identifier.citationTüccar T., Sungur E., Muyzer G., "Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey", Johnson Matthey Technology Review, cilt.64, ss.452-465, 2020
dc.identifier.issn2056-5135
dc.identifier.otherav_f6d5325c-8e2d-4d27-82a4-407491ad0c08
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/3440
dc.identifier.urihttps://doi.org/10.1595/205651320x15911723486216
dc.description.abstractOil fields harbour a wide variety of microorganisms with different metabolic capabilities. To examine the microbial ecology of petroleum reservoirs, a molecular-based approach was used to assess the composition of bacterial communities in produced water of Diyarbakır oil fields in Turkey. Denaturing gradient gel electrophoresis (DGGE) of polymerase chain reaction (PCR)-amplified 16S rRNA gene fragments was performed to characterise the bacterial community structure of produced water samples and to identify predominant community members after sequencing of separated DGGE bands. The majority of bacterial sequences retrieved from DGGE analysis of produced water samples belonged to unclassified bacteria (50%).Among the classified bacteria, Proteobacteria (29.2%), Firmicutes (8.3%), Bacteroidetes (8.3%) and Actinobacteria (4.2%) groups were identified. Pseudomonas was the dominant genus detected in the produced water samples. The results of this research provide, for the first time, insight into the complexity of microbial communities in the Diyarbakır oil reservoirs and their dominant constituents.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectBakteriyoloji
dc.subjectMİKROBİYOLOJİ
dc.subjectYaşam Bilimleri
dc.subjectMikrobiyoloji
dc.subjectDoğa Bilimleri Genel
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTemel Bilimler (SCI)
dc.titleBacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey
dc.typeMakale
dc.relation.journalJohnson Matthey Technology Review
dc.contributor.departmentİstanbul Üniversitesi , Fen Bilimleri Enstitüsü ,
dc.identifier.volume64
dc.identifier.issue4
dc.identifier.startpage452
dc.identifier.endpage465
dc.contributor.firstauthorID2263229


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