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dc.contributor.authorOzsoy, Nurten
dc.contributor.authorKarali, Nilgun
dc.contributor.authorCapan, Gultaze
dc.contributor.authorOztas, Ezgi
dc.contributor.authorCihan-Ustundag, Gokce
dc.date.accessioned2021-03-03T12:10:37Z
dc.date.available2021-03-03T12:10:37Z
dc.identifier.citationCihan-Ustundag G., Ozsoy N., Oztas E., Karali N., Capan G., "Antioxidant and cytotoxic properties of novel spirocyclic benzothiazolines", MARMARA PHARMACEUTICAL JOURNAL, cilt.21, ss.978-986, 2017
dc.identifier.otherav_2c516262-9afa-460d-ba69-8a365c1edee5
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/34503
dc.identifier.urihttps://doi.org/10.12991/mpj.2017.33
dc.description.abstractIn this work, we report the synthesis, structural characterization and evaluation of in vitro antioxidant and cytotoxic properties of novel spirobenzothiazolines (1a-e, 2a-e). 5-nonsubstituted spirobenzothiazolines (1a-e) demonstrated notable inhibitory capacity on lipid peroxidation (LPO), reducing power and scavinging effects on diphenylpicryl hydrazine (DPPH.) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS. +) radicals, that were similar to that of alpha-tocopherol. The most potent antioxidant was compound 1a (incorporating an ethyl group on the cyclohexane ring) with an anti-LPO activity 2-fold higher than that of alpha-tocopherol. Compound 1a exhibited anti-LPO and DPPH. scavenging activities at concentrations lower than those cytotoxic for mouse normal fibroblast (NIH/3T3) cells and was also found to be slightly more selective for cancer cells (human prostat adenocarcinoma cell/PC-3) than normal mammalian cells.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.titleAntioxidant and cytotoxic properties of novel spirocyclic benzothiazolines
dc.typeMakale
dc.relation.journalMARMARA PHARMACEUTICAL JOURNAL
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.identifier.volume21
dc.identifier.startpage978
dc.identifier.endpage986
dc.contributor.firstauthorID2201156


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