| dc.contributor.author | Tosun, Şehnaz Yasemin | |
| dc.contributor.author | Ulusoy, Şafak | |
| dc.contributor.author | Erkan, Nuray | |
| dc.date.accessioned | 2021-03-03T12:11:02Z | |
| dc.date.available | 2021-03-03T12:11:02Z | |
| dc.identifier.citation | Erkan N., Ulusoy Ş., Tosun Ş. Y. , "Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout", 5 th Central European Congress on Food,, Bratislava, Slovakya, 19 - 22 Mayıs 2010, ss.106 | |
| dc.identifier.other | av_2c5d390f-3a64-46b0-ba8d-e60affe9af3a | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/34535 | |
| dc.language.iso | eng | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü | |
| dc.contributor.firstauthorID | 786970 | |
