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Çikolatalarda Mikrobiyolojik Kalite

dc.contributor.authorNAZLI, BÜLENT
dc.contributor.authorÇETİN, ÖMER
dc.date.accessioned2021-03-03T12:22:29Z
dc.date.available2021-03-03T12:22:29Z
dc.identifier.citationÇETİN Ö., NAZLI B., "Çikolatalarda Mikrobiyolojik Kalite", İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, cilt.26, ss.397-401, 2000
dc.identifier.issn0250-2836
dc.identifier.othervv_1032021
dc.identifier.otherav_2da3a3ba-1555-44e9-88a0-8168f10dc367
dc.identifier.urihttp://hdl.handle.net/20.500.12627/35283
dc.language.isotur
dc.titleÇikolatalarda Mikrobiyolojik Kalite
dc.typeMakale
dc.relation.journalİSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume26
dc.identifier.startpage397
dc.identifier.endpage401
dc.contributor.firstauthorID465468


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