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Determination of total antioxidant capacity in food samples by adsorbing the chromophores of ferric-ferrozine and ferric-ferricyanide assay on an ion-exchange resin,

dc.contributor.authorDemirata Öztürk, Birsen
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorBerker, Kadriye Işıl
dc.date.accessioned2021-03-03T12:29:48Z
dc.date.available2021-03-03T12:29:48Z
dc.identifier.citationBerker K. I. , Demirata Öztürk B., APAK M. R. , "Determination of total antioxidant capacity in food samples by adsorbing the chromophores of ferric-ferrozine and ferric-ferricyanide assay on an ion-exchange resin,", Oxidative Stress Reduction, Redox Homeostasis and Antioxidants,, Paris, Fransa, 12 - 13 Haziran 2014, ss.134
dc.identifier.otherav_2e626c05-8143-42ef-a809-7eb3845fcbb8
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/35740
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination of total antioxidant capacity in food samples by adsorbing the chromophores of ferric-ferrozine and ferric-ferricyanide assay on an ion-exchange resin,
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.contributor.firstauthorID303322


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