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Occurrence of ochratoxin A in various food products in Turkey

dc.contributor.authorAlpertunga, Buket
dc.contributor.authorOzden, Sibel
dc.contributor.authorAkdeniz, Ayse Sibel
dc.date.accessioned2021-03-03T12:40:53Z
dc.date.available2021-03-03T12:40:53Z
dc.identifier.citationAlpertunga B., Ozden S., Akdeniz A. S. , "Occurrence of ochratoxin A in various food products in Turkey", 9th International Meeting of the International-Society-for-the-Study-of-Xenobiotics(ISSX), İstanbul, Türkiye, 4 - 08 Eylül 2010, cilt.42, ss.283
dc.identifier.otherav_2f6f8f50-24f0-4b95-ba4a-53fbdbd43009
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/36404
dc.language.isoeng
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.titleOccurrence of ochratoxin A in various food products in Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume42
dc.contributor.firstauthorID137176


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