Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.
Date
2006Author
Mason, C.
ERDOĞAN, Özge
Hughes, S.
AKSU, HARUN
MATUR, Erdal
Anıl, Haluk
YEŞİLDERE, Tahsin
Mc Kinstry, Justin
Weaver, H.R.
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- Makale [92796]