| dc.contributor.author | ÜRKMEZ, Seval | |
| dc.contributor.author | Utku, Tughan | |
| dc.contributor.author | DİKMEN, Yalım | |
| dc.contributor.author | DEMİRKIRAN, Oktay | |
| dc.contributor.author | Kizilaslan, Deniz | |
| dc.date.accessioned | 2021-03-02T17:21:09Z | |
| dc.date.available | 2021-03-02T17:21:09Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Kizilaslan D., ÜRKMEZ S., DİKMEN Y., DEMİRKIRAN O., Utku T., "Comparison of the Effects of Standard and Diabetes-specific Dietary Products on Tight Blood Glucose Control in Critically Ill Patients", TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI, cilt.18, sa.3, ss.139-145, 2020 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_6baea6b5-8d50-4747-b97e-8c991ef50055 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/3732 | |
| dc.identifier.uri | https://doi.org/10.4274/tybd.galenos.2019.66588 | |
| dc.description.abstract | Objective: Nutritional support is a part of intensive care unit therapy. In our study, we investigated the effects of diabetes-specific enteral formula and standard enteral formula on tight blood glucose control and insulin requirement in hyperglycemic intensive care unit patients. | |
| dc.language.iso | eng | |
| dc.subject | Yoğun Bakım | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | İç Hastalıkları | |
| dc.subject | Dahili Tıp Bilimleri | |
| dc.subject | Tıp | |
| dc.subject | Klinik Tıp (MED) | |
| dc.subject | Klinik Tıp | |
| dc.subject | YOĞUN BAKIM | |
| dc.title | Comparison of the Effects of Standard and Diabetes-specific Dietary Products on Tight Blood Glucose Control in Critically Ill Patients | |
| dc.type | Makale | |
| dc.relation.journal | TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI | |
| dc.contributor.department | İstanbul Medipol Üniversitesi , , | |
| dc.identifier.volume | 18 | |
| dc.identifier.issue | 3 | |
| dc.identifier.startpage | 139 | |
| dc.identifier.endpage | 145 | |
| dc.contributor.firstauthorID | 2286579 | |
