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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities

dc.contributor.authorTÜMEN, İBRAHİM
dc.contributor.authorTopcu, Gulacti
dc.contributor.authorUgur, Aysel
dc.contributor.authorAydogmus-Ozturk, Fatma
dc.contributor.authorÖZTÜRK, MEHMET
dc.date.accessioned2021-03-03T13:18:36Z
dc.date.available2021-03-03T13:18:36Z
dc.date.issued2011
dc.identifier.citationÖZTÜRK M., TÜMEN İ., Ugur A., Aydogmus-Ozturk F., Topcu G., "Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.91, sa.5, ss.867-876, 2011
dc.identifier.issn0022-5142
dc.identifier.otherav_3347fb3b-2040-4363-b79b-a7ff46cb6687
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/38748
dc.identifier.urihttps://doi.org/10.1002/jsfa.4258
dc.description.abstractBACKGROUND: Juniperus L. (Cupressaceae) species are mostly spread out in the Northern Hemisphere of the world, and some of them are used as folkloric medicines. The fruits of some species are eaten. Since oxidative stress is one of the reasons for neurodegeneration and is associated with the Alzheimer's disease (AD), the extracts prepared from the fruits of six Juniperus species were screened for their antioxidant activity. Therefore, the extracts were also evaluated against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), which are chief enzymes in the pathogenesis of AD. In addition, antimicrobial activity was also evaluated.
dc.language.isoeng
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectBiyoteknoloji ve Genetik
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarımsal Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, MULTİDİSİPLİNLER
dc.titleEvaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities
dc.typeMakale
dc.relation.journalJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
dc.contributor.departmentMuğla Sıtkı Koçman Üniversitesi , Fen Fakültesi , Analitik Kimya Anabilim Dalı
dc.identifier.volume91
dc.identifier.issue5
dc.identifier.startpage867
dc.identifier.endpage876
dc.contributor.firstauthorID199665


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