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Sustainability of the Mediterranean landscape in the urban: The case study of Antalya-Konyaaltı region

dc.contributor.authoroktay, ekin
dc.contributor.authorÇINAR ALTINÇEKİÇ, Hande Sanem
dc.contributor.authorALTINÇEKİÇ, Tevfik Hakan
dc.contributor.authorErdoğan, Reyhan
dc.date.accessioned2021-03-03T13:19:19Z
dc.date.available2021-03-03T13:19:19Z
dc.date.issued2013
dc.identifier.citationÇINAR ALTINÇEKİÇ H. S. , Erdoğan R., ALTINÇEKİÇ T. H. , oktay e., "Sustainability of the Mediterranean landscape in the urban: The case study of Antalya-Konyaaltı region", Journal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, sa.11, ss.738-744, 2013
dc.identifier.issn1459-0255
dc.identifier.othervv_1032021
dc.identifier.otherav_335ac0a9-7af7-45da-b4c6-88307513d801
dc.identifier.urihttp://hdl.handle.net/20.500.12627/38795
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectÇevre / Ekoloji
dc.titleSustainability of the Mediterranean landscape in the urban: The case study of Antalya-Konyaaltı region
dc.typeMakale
dc.relation.journalJournal of Food,JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
dc.contributor.departmentAkdeniz Üniversitesi , ,
dc.identifier.issue11
dc.identifier.startpage738
dc.identifier.endpage744
dc.contributor.firstauthorID643724


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