dc.contributor.author | Goksel, Suha | |
dc.contributor.author | Cengiz, Mahir | |
dc.contributor.author | Cagatay, PENBE | |
dc.contributor.author | Uzunismail, Hulya | |
dc.date.accessioned | 2021-03-03T13:29:21Z | |
dc.date.available | 2021-03-03T13:29:21Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Uzunismail H., Goksel S., Cagatay P., Cengiz M., "PPIs and Food Allergy", AMERICAN JOURNAL OF GASTROENTEROLOGY, cilt.105, sa.4, ss.963-964, 2010 | |
dc.identifier.issn | 0002-9270 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_34576a5a-4493-4c8d-b07a-ee54623bebf1 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/39395 | |
dc.identifier.uri | https://doi.org/10.1038/ajg.2009.721 | |
dc.language.iso | eng | |
dc.subject | Gastroenteroloji-(Hepatoloji) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | İç Hastalıkları | |
dc.subject | Dahili Tıp Bilimleri | |
dc.subject | Tıp | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Klinik Tıp | |
dc.subject | GASTROENTEROLOJİ VE HEPATOLOJİ | |
dc.title | PPIs and Food Allergy | |
dc.type | Makale | |
dc.relation.journal | AMERICAN JOURNAL OF GASTROENTEROLOGY | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 105 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 963 | |
dc.identifier.endpage | 964 | |
dc.contributor.firstauthorID | 28959 | |