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Bacteria Recovered from Cultured Gilt-Head Seabream (Sparus aurata) and their Antimicrobial Susceptibilities

dc.contributor.authorAKAYLI, Tülay
dc.contributor.authorÇANAK, Özgür
dc.date.accessioned2021-03-03T13:38:13Z
dc.date.available2021-03-03T13:38:13Z
dc.date.issued2018
dc.identifier.citationÇANAK Ö., AKAYLI T., "Bacteria Recovered from Cultured Gilt-Head Seabream (Sparus aurata) and their Antimicrobial Susceptibilities", EUROPEAN JOURNAL OF BİOLOGY, cilt.77, sa.1, ss.11-17, 2018
dc.identifier.issn2602-2575
dc.identifier.othervv_1032021
dc.identifier.otherav_3526340e-fcfb-40d5-a6af-7b5428115a69
dc.identifier.urihttp://hdl.handle.net/20.500.12627/39935
dc.identifier.urihttp://dergipark.gov.tr/download/article-file/492405
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.subjectTemel Bilimler
dc.titleBacteria Recovered from Cultured Gilt-Head Seabream (Sparus aurata) and their Antimicrobial Susceptibilities
dc.typeMakale
dc.relation.journalEUROPEAN JOURNAL OF BİOLOGY
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği Ve Hastalıklar
dc.identifier.volume77
dc.identifier.issue1
dc.identifier.startpage11
dc.identifier.endpage17
dc.contributor.firstauthorID628843


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