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The inhibitory effects of plant extracts, vitamins and amino acids on myeloperoxidase activity

dc.contributor.authorTUNALI, Sevim
dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorBoztas, Fatma Yasar
dc.date.accessioned2021-03-02T17:32:52Z
dc.date.available2021-03-02T17:32:52Z
dc.date.issued2020
dc.identifier.citationTUNALI S., Boztas F. Y. , YANARDAĞ R., "The inhibitory effects of plant extracts, vitamins and amino acids on myeloperoxidase activity", ISTANBUL JOURNAL OF PHARMACY, cilt.50, sa.2, ss.125-130, 2020
dc.identifier.othervv_1032021
dc.identifier.otherav_6bcffa29-7b0d-4b1c-b6aa-3564278561d5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/4011
dc.identifier.urihttps://doi.org/10.26650/istanbuljpharm.2020.0017
dc.description.abstractBackground and Aims: Myeloperoxidase (MPO, EC 1.11.2.2) is a vital antimicrobial enzyme, having a crucial role in host defense. Obstructing the activity of MPO is a possible pharmacological approach for the hindrance and management of a wide array of inflammatory illnesses. Consequently, blocking the activity of MPO is a potential pharmacological strategy for prevention and treatment of a broad range of inflammatory diseases.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectEczacılık
dc.subjectYaşam Bilimleri
dc.subjectTemel Eczacılık Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.titleThe inhibitory effects of plant extracts, vitamins and amino acids on myeloperoxidase activity
dc.typeMakale
dc.relation.journalISTANBUL JOURNAL OF PHARMACY
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Mühendislik Fakültesi , Kimya Bölümü
dc.identifier.volume50
dc.identifier.issue2
dc.identifier.startpage125
dc.identifier.endpage130
dc.contributor.firstauthorID2285087


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