Show simple item record

A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul

dc.contributor.authorDülger, Dilek
dc.contributor.authorUran, Harun
dc.contributor.authorAKSU, Filiz
dc.date.accessioned2021-03-03T13:43:10Z
dc.date.available2021-03-03T13:43:10Z
dc.identifier.citationAKSU F., Uran H., Dülger D., "A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Makedonya, 24 - 25 Ekim 2013, ss.232
dc.identifier.othervv_1032021
dc.identifier.otherav_35a24793-78de-4e04-bd2e-17b7a296f065
dc.identifier.urihttp://hdl.handle.net/20.500.12627/40253
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.titleA Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID453629


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record