Chard (Beta vulgaris L. var. cicla) extract ameliorates oxidative status in the kidney tissue of streptozotocin-induced diabetic rats

dc.contributor.author	BOLKENT, ŞEHNAZ
dc.contributor.author	Şener, Göksel
dc.contributor.author	YANARDAĞ, Refiye
dc.contributor.author	SAÇAN, Özlem
dc.contributor.author	KARATUĞ, AYŞE
dc.contributor.author	İpci, Yeşim
dc.contributor.author	Kabasakal, Levent
dc.date.accessioned	2021-03-03T13:48:36Z
dc.date.available	2021-03-03T13:48:36Z
dc.identifier.citation	BOLKENT Ş., SAÇAN Ö., İpci Y., KARATUĞ A., Kabasakal L., Şener G., YANARDAĞ R., "Chard (Beta vulgaris L. var. cicla) extract ameliorates oxidative status in the kidney tissue of streptozotocin-induced diabetic rats", The 2nd Euro-Mediterrenean Conference Plant Natural Products: From Biodiversity to Bioindustry, Alexandria, Egypt,, Mısır, 1 - 04 Aralık 2011
dc.identifier.other	vv_1032021
dc.identifier.other	av_36246775-16c9-4c1c-86b5-0c474c60db5e
dc.identifier.uri	http://hdl.handle.net/20.500.12627/40564
dc.language.iso	eng
dc.subject	Temel Bilimler (SCI)
dc.subject	Kimya
dc.subject	Temel Bilimler
dc.title	Chard (Beta vulgaris L. var. cicla) extract ameliorates oxidative status in the kidney tissue of streptozotocin-induced diabetic rats
dc.type	Bildiri
dc.contributor.department	Marmara Üniversitesi , ,
dc.contributor.firstauthorID	304356

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