A comparative study on the growth and survival characteristics of lambs produced by the transfer of in vitro produced (IVP) embryos

Abstract

This study was carried out to determine the growth, survival rate and some body measurements until weaning of lambs produced by the in vitro production (IVP) method in comparison with those of lambs produced by artificial insemination. The lambs in the experimental group were produced by the transfer of IVP embryos developed to the blastocyst stage after the in vitro maturation and fertilisation of oocytes obtained from the ovaries of slaughtered ewes.