dc.contributor.author | AKÇAY, Behiye | |
dc.contributor.author | BARIŞ, Çiğdem | |
dc.contributor.author | KIRBAŞLAR, Fatma Gülay | |
dc.date.accessioned | 2021-03-03T13:50:30Z | |
dc.date.available | 2021-03-03T13:50:30Z | |
dc.identifier.citation | BARIŞ Ç., KIRBAŞLAR F. G. , AKÇAY B., "What We Know About Genetically Modified (GM) Foods", 9th European Conference on Research In Chemical Education (ECRICE), İstanbul, Türkiye, 6 - 09 Temmuz 2009, ss.189-190 | |
dc.identifier.other | av_3658fc68-8de6-4d1b-89e4-b3240db70585 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/40701 | |
dc.language.iso | eng | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler Genel | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | What We Know About Genetically Modified (GM) Foods | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , Hasan Ali Yücel Eğitim Fakültesi , İlköğretim | |
dc.contributor.firstauthorID | 408073 | |