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Biochemical and physiological properties of Escherichia coli strains isolated from the mussel

dc.contributor.authorANĞ KÜÇÜKER, MİNE
dc.contributor.authorÇOTUK, Ayşin
dc.contributor.authorKAŞGAR, HATİCE SELMA
dc.date.accessioned2021-03-03T14:02:52Z
dc.date.available2021-03-03T14:02:52Z
dc.identifier.citationKAŞGAR H. S. , ÇOTUK A., ANĞ KÜÇÜKER M., "Biochemical and physiological properties of Escherichia coli strains isolated from the mussel", KÜKEM Dergisi, cilt.16, ss.1-2, 1994
dc.identifier.otherav_37767cfc-ca72-49c1-9973-a9916535e36d
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/41406
dc.language.isotur
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleBiochemical and physiological properties of Escherichia coli strains isolated from the mussel
dc.typeMakale
dc.relation.journalKÜKEM Dergisi
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume16
dc.identifier.startpage1
dc.identifier.endpage2
dc.contributor.firstauthorID279092


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