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Xanthine oxidase and neuraminidase inhibitory activities of parsley extract.

dc.contributor.authorERTİK, ONUR
dc.contributor.authorSAÇAN, Özlem
dc.contributor.authorYANARDAĞ, Refiye
dc.date.accessioned2021-03-03T14:04:13Z
dc.date.available2021-03-03T14:04:13Z
dc.identifier.citationERTİK O., SAÇAN Ö., YANARDAĞ R., "Xanthine oxidase and neuraminidase inhibitory activities of parsley extract.", 1st International Symposium on Graduate Research in Science Focus on Entrepreneurship and Innovation (ISGRS 2018), İstanbul, Türkiye, 4 - 06 Ekim 2018, ss.180
dc.identifier.othervv_1032021
dc.identifier.otherav_3797686f-9b0d-4d5c-b620-c01fe4c32815
dc.identifier.urihttp://hdl.handle.net/20.500.12627/41489
dc.language.isoeng
dc.subjectKimya
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.titleXanthine oxidase and neuraminidase inhibitory activities of parsley extract.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID433628


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