dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-03T14:12:18Z | |
dc.date.available | 2021-03-03T14:12:18Z | |
dc.identifier.citation | AKSU H., "PACKAGING OF FLESH FOODS (MEAT, POULTRY, FISH). Lecture:8.
United Nations, UNIDO International Training Programme on Food Packaging and Traceability. Programme for the UNISWORK IV.", Sunum, ss.1-30, 2006 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_38528c3a-52f8-4a43-8e12-55168c9f1b52 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/41945 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | PACKAGING OF FLESH FOODS (MEAT, POULTRY, FISH). Lecture:8.
United Nations, UNIDO International Training Programme on Food Packaging and Traceability. Programme for the UNISWORK IV. | |
dc.type | Diğer Yayınlar | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 611932 | |