Isolation and identification of Staphylococcus aureus obtained from cheese samples
Bağlantı
http://hdl.handle.net/20.500.12627/4326https://doi.org/10.3153/fh20016
http://jfhs.scientificwebjournals.com/tr/issue/53118/646615
Koleksiyonlar
- Makale [92796]