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dc.contributor.authorBozdogan, A
dc.contributor.authorOzgur, MU
dc.contributor.authorKoyuncu, I
dc.contributor.authorErcag, A
dc.date.accessioned2021-03-03T14:42:19Z
dc.date.available2021-03-03T14:42:19Z
dc.date.issued2001
dc.identifier.citationOzgur M., Bozdogan A., Ercag A., Koyuncu I., "Simultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration", MONATSHEFTE FUR CHEMIE, cilt.132, sa.6, ss.669-673, 2001
dc.identifier.issn0026-9247
dc.identifier.othervv_1032021
dc.identifier.otherav_3b06db00-8cab-4cd9-8237-d7d706724daf
dc.identifier.urihttp://hdl.handle.net/20.500.12627/43643
dc.identifier.urihttps://doi.org/10.1007/s007060170080
dc.description.abstractTwo methods for the simultaneous determination of anthocyanin and ponceau 4R in drink powders by second derivative spectrophotometry and by partial least-squares multivariate spectrophotometric calibration are described. The procedures do not require any separation step. The methods were applied to determine both colorants in commercial gelatin powders; the results obtained are compared.
dc.language.isoeng
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectAlkoloidler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, MULTİDİSİPLİNER
dc.titleSimultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration
dc.typeMakale
dc.relation.journalMONATSHEFTE FUR CHEMIE
dc.contributor.department, ,
dc.identifier.volume132
dc.identifier.issue6
dc.identifier.startpage669
dc.identifier.endpage673
dc.contributor.firstauthorID162240


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