Basit öğe kaydını göster

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

dc.contributor.authorKaur, Manmeet
dc.contributor.authorGupta, Rajeev
dc.contributor.authorKruger, Annamarie
dc.contributor.authorTsolekile, Lungiswa
dc.contributor.authorMohammadifard, Noushin
dc.contributor.authorRahman, Omar
dc.contributor.authorRosengren, Annika
dc.contributor.authorAvezum, Alvaro
dc.contributor.authorOrlandini, Andres
dc.contributor.authorIsmail, Noorhassim
dc.contributor.authorLopez-Jaramillo, Patricio
dc.contributor.authorYusufali, Afzalhussein
dc.contributor.authorIqbal, Romaina
dc.contributor.authorChifamba, Jephat
dc.contributor.authorOakley, Solange Martinez
dc.contributor.authorAriffin, Farnaza
dc.contributor.authorZatonska, Katarzyna
dc.contributor.authorPoirier, Paul
dc.contributor.authorWei, Li
dc.contributor.authorJian, Bo
dc.contributor.authorHui, Chen
dc.contributor.authorXu, Liu
dc.contributor.authorBai Xiulin, Bai Xiulin
dc.contributor.authorTeo, Koon
dc.contributor.authorMente, Andrew
dc.contributor.authorKarsidag, Kubilay
dc.contributor.authorMiller, Victoria
dc.contributor.authorYusuf, Salim
dc.contributor.authorChow, Clara K.
dc.contributor.authorDehghan, Mahshid
dc.contributor.authorCorsi, Daniel J.
dc.contributor.authorLock, Karen
dc.contributor.authorPopkin, Barry
dc.contributor.authorRangarajan, Sumathy
dc.contributor.authorKhatib, Rasha
dc.contributor.authorLear, Scott A.
dc.contributor.authorMony, Prem
dc.contributor.authorMohan, Viswanathan
dc.contributor.authorVijayakumar, Krishnapillai
dc.date.accessioned2021-03-03T14:49:31Z
dc.date.available2021-03-03T14:49:31Z
dc.date.issued2016
dc.identifier.citationMiller V., Yusuf S., Chow C. K. , Dehghan M., Corsi D. J. , Lock K., Popkin B., Rangarajan S., Khatib R., Lear S. A. , et al., "Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study", LANCET GLOBAL HEALTH, cilt.4, sa.10, 2016
dc.identifier.issn2214-109X
dc.identifier.othervv_1032021
dc.identifier.otherav_3ba8aac3-fe84-40fd-bcc1-62cb82c82474
dc.identifier.urihttp://hdl.handle.net/20.500.12627/44056
dc.identifier.urihttps://doi.org/10.1016/s2214-109x(16)30186-3
dc.description.abstractBackground Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyoloji
dc.subjectKAMU, ÇEVRE VE İŞ SAĞLIĞI
dc.titleAvailability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
dc.typeMakale
dc.relation.journalLANCET GLOBAL HEALTH
dc.contributor.departmentMcmaster University , ,
dc.identifier.volume4
dc.identifier.issue10
dc.contributor.firstauthorID236093


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster