DETERMINATION OF MICROBIAL LOAD OF AIR SAMPLES FROM PRODUCTION AND FOOD-STORAGE IN MEAT FACTORIES AND MOLD IDENTIFICATION

Yazar
AKSU, Harun
AKSU, FİLİZ
AYDIN, Ali
SANDIKÇI ALTUNATMAZ, Sema
Nassara, Ghassan Issa
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http://hdl.handle.net/20.500.12627/44135
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