Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets.

Author
Şengör, Gülgün Fatma
Uçar, Yılmaz
Köse, Şenol
Akınay, Yüksel
Durmuş, Mustafa
Ceylan, Zafer
Meral, Raciye
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URI
http://hdl.handle.net/20.500.12627/4417
https://www.sciencedirect.com/science/article/pii/S0023643820309543
https://doi.org/10.1016/j.iwt.2020.109965
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