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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

dc.contributor.authorKamiloğlu, Senem
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorÖzkan, Gülay
dc.contributor.authorÇapanoğlu, Esra
dc.date.accessioned2021-03-03T14:58:31Z
dc.date.available2021-03-03T14:58:31Z
dc.identifier.citationÇapanoğlu E., Kamiloğlu S., Özkan G., APAK M. R. , Evaluation of Antioxidant Activity/Capacity Measurement Methods for Food Products, "Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications", Reşat Apak, Esra Çapanoğlu, Fereidoon Shahidi, Editör, John Wiley & Sons, West Sussex, UK , West Sussex, ss.273-283, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_3c8450ef-612c-4b7c-9a63-2435b38504d3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/44595
dc.language.isoeng
dc.publisherJohn Wiley & Sons, West Sussex, UK 
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleMeasurement of Antioxidant Activity and Capacity: Recent Trends and Applications
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.contributor.firstauthorID303576


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