The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout

dc.contributor.author	ÇAĞILTAY, FERHAT
dc.contributor.author	ERKAN ÖZDEN, NURAY
dc.contributor.author	ÖZDEN, ÖZKAN
dc.contributor.author	SELÇUK, Arif
dc.date.accessioned	2021-03-03T15:41:20Z
dc.date.available	2021-03-03T15:41:20Z
dc.date.issued	2013
dc.identifier.citation	ÇAĞILTAY F., ERKAN ÖZDEN N., SELÇUK A., ÖZDEN Ö., "The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout", World AQUACULTURE, cilt.44, sa.1, ss.64-65, 2013
dc.identifier.other	vv_1032021
dc.identifier.other	av_4044af98-49ba-4cf7-b095-b416b00aede6
dc.identifier.uri	http://hdl.handle.net/20.500.12627/46980
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Temel Bilimler (SCI)
dc.subject	Doğa Bilimleri Genel
dc.title	The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout
dc.type	Makale
dc.relation.journal	World AQUACULTURE
dc.contributor.department	Diğer Kurumlar , ,
dc.identifier.volume	44
dc.identifier.issue	1
dc.identifier.startpage	64
dc.identifier.endpage	65
dc.contributor.firstauthorID	605515

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