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Carcass and Meat Quality Traits of Kivircik Lambs Raised in Different Lamb Production Systems

dc.contributor.authorYILMAZ, Alper
dc.contributor.authorYALÇINTAN, Hülya
dc.contributor.authorÖZCAN, MUSTAFA
dc.contributor.authorEKİZ, Bülent
dc.contributor.authorKOÇAK, Ömür
dc.contributor.authorALTINEL, Ahmet
dc.date.accessioned2021-03-03T15:52:28Z
dc.date.available2021-03-03T15:52:28Z
dc.identifier.citationEKİZ B., YILMAZ A., ÖZCAN M., KOÇAK Ö., YALÇINTAN H., ALTINEL A., "Carcass and Meat Quality Traits of Kivircik Lambs Raised in Different Lamb Production Systems", 6th International Scientific Meeting 2008 within the framework of the partnership between the Veterinary Faculty of Istanbul University and the Veterinary Faculty of the Ludwig-Maximilians - University of München, Almanya, ss.86
dc.identifier.otherav_41353a9e-a773-4b31-b1af-398738988b37
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/47569
dc.language.isoeng
dc.titleCarcass and Meat Quality Traits of Kivircik Lambs Raised in Different Lamb Production Systems
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.contributor.firstauthorID293850


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