| dc.contributor.author | YILMAZ, Alper | |
| dc.contributor.author | YALÇINTAN, Hülya | |
| dc.contributor.author | ÖZCAN, MUSTAFA | |
| dc.contributor.author | EKİZ, Bülent | |
| dc.contributor.author | KOÇAK, Ömür | |
| dc.contributor.author | ALTINEL, Ahmet | |
| dc.date.accessioned | 2021-03-03T15:52:28Z | |
| dc.date.available | 2021-03-03T15:52:28Z | |
| dc.identifier.citation | EKİZ B., YILMAZ A., ÖZCAN M., KOÇAK Ö., YALÇINTAN H., ALTINEL A., "Carcass and Meat Quality Traits of Kivircik Lambs Raised in Different Lamb Production Systems", 6th International Scientific Meeting 2008 within the framework of the partnership between the Veterinary Faculty of Istanbul University and the Veterinary Faculty of the Ludwig-Maximilians - University of München, Almanya, ss.86 | |
| dc.identifier.other | av_41353a9e-a773-4b31-b1af-398738988b37 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/47569 | |
| dc.language.iso | eng | |
| dc.title | Carcass and Meat Quality Traits of Kivircik Lambs Raised in Different Lamb Production Systems | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı , | |
| dc.contributor.firstauthorID | 293850 | |
