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Screening of Biological Active Ingredients of the Most Consumed Beverages: A comparative Study

dc.contributor.authorElhussein , Elaf
dc.contributor.authorKURTULBAŞ, Ebru
dc.contributor.authorŞAHİN SEVGİLİ, Selin
dc.contributor.authorBİLGİN, Mehmet
dc.date.accessioned2021-03-03T15:53:30Z
dc.date.available2021-03-03T15:53:30Z
dc.identifier.citationKURTULBAŞ E., Elhussein E., ŞAHİN SEVGİLİ S., BİLGİN M., "Screening of Biological Active Ingredients of the Most Consumed Beverages: A comparative Study", INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1
dc.identifier.otherav_4152b36b-02f0-4db2-902e-0efc4d614b80
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/47641
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleScreening of Biological Active Ingredients of the Most Consumed Beverages: A comparative Study
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID356673


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