dc.contributor.author | Elhussein , Elaf | |
dc.contributor.author | KURTULBAŞ, Ebru | |
dc.contributor.author | ŞAHİN SEVGİLİ, Selin | |
dc.contributor.author | BİLGİN, Mehmet | |
dc.date.accessioned | 2021-03-03T15:53:30Z | |
dc.date.available | 2021-03-03T15:53:30Z | |
dc.identifier.citation | KURTULBAŞ E., Elhussein E., ŞAHİN SEVGİLİ S., BİLGİN M., "Screening of Biological Active Ingredients of the Most Consumed Beverages: A comparative Study", INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1 | |
dc.identifier.other | av_4152b36b-02f0-4db2-902e-0efc4d614b80 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/47641 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | Screening of Biological Active Ingredients of the Most Consumed Beverages: A comparative Study | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 356673 | |