The Temporal and Spatial Development of Organic Agriculture in Turkey

Abstract

The world's population is increasing rapidly and the food need for the increasing population has been growing also. In the 21st century, efforts for the sustainable use of the natural resources have been raised all around the world. Agriculture has always been on the center of discussions and developments as an activity carried out depending on the nature. Therefore, the sustainable agricultural systems have gained a considerable importance in recent years. This chapter will examine the temporal and spatial development of the organic agriculture in Turkey. The current situation of the agricultural sector in Turkey will be reviewed and the need for a sustainable agricultural system in Turkey be analyzed. The temporal and spatial change of the organic agricultural areas, numbers of producers and products, and organic production amounts in Turkey will be put forward. Also, the organic agricultural potential of Turkey will be evaluated and the reasons for not exploiting this potential will be investigated.